Chervil Seeds by Mr Fothergill's Herbs
Easy to grow, one of the classic 'fine herbs'. Delicate flavour, known as 'gourmet' parsley.
Herbs are so easy – you don’t even need a garden!
Just a few in pots on the patio or windowsill will add that little extra to a dish.
Outdoors: sow thinly, March-July, where they are to crop, 0.5cm (¼") deep,
directly into finely-prepared, well-drained soil, which has already been watered.
Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established.
For a continuous supply, make sowings at two to three week intervals. Or to grow indoors all year round,
sow thinly 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position.
A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown on a light windowsill.
Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required,
from each plant so that they regrow quickly. They may be dried or frozen, but for best flavour, use fresh.
Approximately 1000 Seeds Per Packet