Radish Seeds French Breakfast 3 by Mr Fothergills
The most popular traditional variety for its mildness and crisp,
tender tankard shaped roots with a white tip. A reliable old fashioned favourite, as it is fast cropping.
The roots are crisp and have a mild flavour, perfect for adding to summer salads.
Sow regularly for a tasty supply of fresh picked radishes all summer long.
Growing Instructions
Outdoors, sow thinly, February-September, where they are to crop,
1.5cm (½") deep, directly into finely-prepared, well-drained, fertile soil,
which has already been watered. Allow 23cm (9") between rows.
Early sowings, especially those in February, will benefit from cloche protection.
Seedlings usually appear in 7-10 days.
Water well until plants are established. Thin only if plants are overcrowded.
Harvest: April-October.
Approximately 1000 Seeds Per Packet
